February 17th, 2009

grapevine

Dinner night: Whole wheat penne with chicken and asparagus

I started off with this recipe, but made some modifications: doubling the chicken-and-asparagus to pasta ratio, with less salt, fresh pressed garlic only rather than powder (we didn't have any), whole wheat penne, using chicken thighs instead of breasts (it was half the price), and with a splash of white wine in with the asparagus.

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Rave reviews means we'll have it again, I think. This served 6 with one or two servings of leftovers. (The extra 2 were because raranax had some friends over for a game.)
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