Cold roasted chicken, the sort that's roasted oil-free with spices and a little water so the pan doesn't combust, and furthermore roasted until it is not only cooked, but dead, so that there is nothing raw left, not even anything barely pink, and the bird is starting to dry out.
Cold, clear water.
My body's been craving protein, and there hasn't been enough around. Mmmm. This is good.