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Mmm, scorch-your-mouth-off soup

One of the features of pastrami is the pepper. The templeravenmoon thing is turkey pastrami, and we had some leftover turkey pastrami and potatoes that needed to be used.

So I made soup. Potatoes, turkey pastrami, corn, water, a touch of onion and garlic salt, and then some salt to round it out, with a sprinkling of dill seeds.

Results? Soup that is good with the hard bread we've got left over. It's also soup that sets your lips on fire. Mmm. Pity I'm the only one who doesn't have to run screaming...
Gone away, gone ahead,
Echoes roll unanswered.
Empty, open, dusty, dead.
Why have all the Weyrfolk fled?

Where have dragons gone together
Leaving weyrs to wind and weather,
Setting herdbeasts free of tether;
Gone, our safeguards, gone, but whither?

Have they flown to some new weyr
Where cruel Threads some others fear?
Are they worlds away from here?
Why, oh why the empty weyr?

-- "The Question Song", Anne McCaffrey
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