
So I made soup. Potatoes, turkey pastrami, corn, water, a touch of onion and garlic salt, and then some salt to round it out, with a sprinkling of dill seeds.
Results? Soup that is good with the hard bread we've got left over. It's also soup that sets your lips on fire. Mmm. Pity I'm the only one who doesn't have to run screaming...
- Current Mood:
hungry
- Current Music:Romeo Void -- "Never Say Never"