In the imagination of my head and my tastebuds, I see a roll of rice wrapped around chicken, avocado, and something either subtly or brilliantly spicy. Perhaps jalapeño. Perhaps a red pepper of some significant spice. But something definitely hot.
There should be varieties detailing the crossover that happens when you take the Japanese presentation and have it collide with that staple of the little Mexican restaurant, the burrito. Rice and chicken with all sorts of interesting variations on the side flavor. What does pico de gallo taste like with sushi dressing? Does it overwhelm? Red bean paste or refried beans? Is it really that much different having a toasted seaweed burrito?